After years of research and development, TSI has developed an effective method for the measurement of Food Safety Culture. It represents a new standard for the food industry, and is providing unique insight for users. In partnership with Campden BRI, the Culture Excellence Program has now launched.
The TSI team will be at the Dubai International Food Safety Conference (DIFSC) in Dubai on November 9th, 10th and 11th. We look forward to seeing you at the TSI stand. We will be providing free-of-charge ‘Ask-the-Expert’ sessions on food safety, HACCP and training with Professor Eunice Taylor, Dr Joanne Taylor and Dr Jerry Taylor. You […]
We are happy to announce the launch of our new book: Food Safety and HACCP: The International Guide. This is a revision text suitable for Level 4 and Level 5 study.