Culture Excellence

After years of research and development, TSI has developed an effective method for the measurement of Food Safety Culture. It represents a new standard for the food industry, and is providing unique insight for users. In partnership with Campden BRI, the Culture Excellence Program has now launched.    

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Dubai International Food Safety Conference

The TSI team will be at the Dubai International Food Safety Conference (DIFSC) in Dubai on November 9th, 10th and 11th.¬†We look forward to seeing you at the TSI stand. We will be providing free-of-charge ‘Ask-the-Expert’ sessions on food safety, HACCP and training with Professor Eunice Taylor, Dr Joanne Taylor and Dr Jerry Taylor. You […]

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Menu-Safe Management Online Training

We have launched a brand new online training course for Menu-Safe Management. The course is based on the latest technology for online learning, and will be different to anything you’ve seen before.

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Food Safety and HACCP: The International Guide

We are happy to announce the launch of our new book: Food Safety and HACCP: The International Guide. This is a revision text suitable for Level 4 and Level 5 study.

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NVQ Management Education Programs

We are happy to announce the launch of our National Vocational Qualification (NVQ) training. These courses are at Levels 3, 5 and 7.

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